Kale Gratin with Bacon
Kale Gratin with Bacon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale gratin with bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kale Gratin with Bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kale Gratin with Bacon is something that I have loved my whole life.

Spicy Kale with Bacon and Garlic. Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup. This gratin has added bacon and kale for some extra flavour and goodness.

To get started with this recipe, we have to first prepare a few components. You can cook kale gratin with bacon using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale Gratin with Bacon:
  1. Take 1 bunch Kale (chopped)
  2. Prepare 3 clove Garlic (chopped)
  3. Get 1/2 cup Bread Crumbs
  4. Take 1/2 cup Grated Parmisiano
  5. Make ready 1 cup Heavy Cream
  6. Get 1 pinch Black Pepper
  7. Prepare 1 pinch Salt
  8. Take 3 tbsp Extra Virgin Olive Oil
  9. Make ready 1/4 tsp Nutmeg (eyeball it)
  10. Make ready 5 slice Bacon (cooked and crumbled)

Gluten free and sure to be a hit with your guests! The creamed kale is delicious on its own but when you add the crunchy topping of salty bacon and earthy walnuts to it…just WOW. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally.

Instructions to make Kale Gratin with Bacon:
  1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
  2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
  3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
  4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
  5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
  6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

Add the onions and cook until they have softened and are just starting to brown. By Marian Cooper Cairns and Mary Allen Perry. This gratin is inspired by spinach dip. If you're lazy to blanch the kale, you can cut the leaves to small pieces (long strips) to add directly to the stir-fry. To enjoy the full flavour of bacon in this dish, the bacon must be cooked in oil (its own + some olive oil) until crisp and most of.

So that’s going to wrap it up with this special food kale gratin with bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!