Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Tomato Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Tomato Chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Chutney:
- Prepare 3/4 medium sized tomatoes finely chopped
- Get 2/3 dried red Kashmiri chilli
- Prepare 1/2 cup grated coconut (dried or fresh)
- Take 3/4 cloves garlic roughly chopped
- Make ready 1 medium onion finely chopped
- Prepare red chilli powder as per taste
- Make ready salt as per taste
- Make ready 1/2 tea spoon turmeric powder
- Get 1 tea spoon cumin (jeera)
- Prepare 1 tea spoon sugar
- Make ready 2 table spoons split and dehusked black gram (urad dal)
- Make ready 1 table spoon split brown chickpeas (chanadal)
- Prepare 1.5 tea spoons mustard seeds
- Prepare 5/6 Curry (kadi patta) leaves
- Take 2 table spoons cooking oil
Steps to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
So that is going to wrap it up for this special food spicy tomato chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
