Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, au gratin cauliflower. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Au gratin cauliflower is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Au gratin cauliflower is something that I’ve loved my whole life.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Meanwhile, in a large skillet, heat butter over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can have au gratin cauliflower using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au gratin cauliflower:
- Prepare 2 lb cauliflower
- Get 1/2 tsp salt
- Make ready 1/2 cup grated parmesan cheese
- Take 14 oz coconut milk
- Take 3 tsp chive oil see attached recipe
- Take 2 tbsp chopped parsley
- Prepare 1 cup sour cream
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
It is filled with tender cauliflower and bacon in a cheesy sauce that is topped with bread crumbs. This will be the hit of the dinner table! Bring a large pot of water to a boil. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese.
Instructions to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Drain, then lay cauliflower out on a baking sheet lined with paper towels to let dry completely. In a large pan over medium heat, melt butter. Heat the olive oil in a large skillet over medium heat.
So that is going to wrap it up with this special food au gratin cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
