Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato and broccoli au gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato and broccoli au gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato and broccoli au gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Peel potatoes and boil till tender.
To get started with this recipe, we must first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Take side dishes
- Make ready 2 large russet potatoes peeled and sliced thin
- Get 1 1/2 cup frozen broccoli florets
- Get 1/4 cup grated onion
- Take 2 cup warm half and half
- Take 1 salt and pepper to taste
- Make ready 3 tbsp unsalted butter
- Take 3 cup sharp cheddar cheese
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
