Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something which I’ve loved my whole life.
Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg. Gently shallow-fry, moving the egg around to prevent it from sticking, and spoon the hot oil over it for. Thai recipe for Egg Noodles with Barbeque Pork.
To begin with this recipe, we must first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Make ready 300 grams - ground pork
- Get 1 box - of basil leaves (sweet basil works too)
- Get 3 - long beans (cut into 1 inche)
- Take 2 - chilli padi
- Take 2 cloves - shallots (optional)
- Make ready 6-8 cloves - minced garlic (optional)
- Take 1 tablespoon - Soy sauce (I used coconut aminos)
- Get Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Prepare White pepper
- Take Sesame oil
Keep stir frying and add pork stock as needed. Serve with white basmati rice and fried eggs. Place Thai basil on a serving place and place fried egg right on top. Serve with lime wedges and warm cooked Jasmine rice. 咗可以慳啲之餘, 仲可以食得健康一啲. 不過如果打開既飯餸係昨晚剛剛食過, 咁又真係會好悶, 為咗為每天既工作帶嚟正能量, 用少少時間煮一個快靚正. 既飯盒又何妨. 呢個肉碎茄子炆米材料簡單, 隔了一晚第二日"叮"都係香噴噴架.
Instructions to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
- Drizzled in the sesame oil on it
- In a pot, cook egg noodles.. Drained it once it's cooked
- Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Stir and mix the noodles and gravy well
- Cook 2 sunny Side up 🍳
- Plate, serve and enjoy 😋😋
This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. Minced Pork Fried Rice with Herbs and Shrimp Sauce. Pork Knuckle, Chicken Feet, Eggs, Tofu and Peanuts. The secret to silken smooth Chinese steamed egg with minced meat revealed.
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