Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Whole Pumpkin Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Make ready 1 pumpkin (kabocha)
  2. Get 1 onion (slice thinly)
  3. Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Get 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Make ready 10-20 g butter
  6. Prepare 2 Tbsp flour
  7. Prepare 1/2-1 bouillon cube (optional)
  8. Prepare 500-600 ml milk
  9. Get Cheese (as much as you want)
  10. Prepare 2 tbsp panko bread crumbs
  11. Take salt and pepper
Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that’s going to wrap this up with this special food whole pumpkin gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!