Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, azie's cheese steak croissants. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients Cinnamon, Maple BBQ rub, and olive oil Croissants, butter, and cheese The other steak I used Salt, pepper, butter and olive oil I absolutely. The burger restaurant was named for Orlando Ozzimo, a businessman and restaurateur from Rochester, NY. "Ozzie" had a big influence on Ron's life as he grew up. Restaurants near Ozzie's Steak and Eggs.
Azie's Cheese Steak Croissants is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Azie's Cheese Steak Croissants is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Azie's Cheese Steak Croissants:
- Make ready 1 lb Ground Beef
- Make ready 1/4 Chopped Onion
- Get 2 tbsp Worcestershire Sauce
- Prepare 1/2 tbsp Black Pepper
- Prepare 1/2 tbsp Salt
- Prepare 1/2 tbsp Red Pepper Flakes
- Make ready 1/4 cup Grated Cheddar Cheese
- Get 2 slice White American Cheese
- Prepare 2 packages Croissant dough
- Get 1 Egg
- Make ready 1/2 tbsp Italian Seasoning
Add an extra day or two if you're making your own croissants!!). Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard.
Steps to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
- Roll out croissant dough slightly.
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
- Follow croissant package instructions and bake until done. Let cool and enjoy!
These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to. Seasoned, sliced beef steak and swiss cheese on Croissant.
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