Baked Lagan nu Custard
Baked Lagan nu Custard

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked lagan nu custard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Lagan nu Custard is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Lagan nu Custard is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked lagan nu custard using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Lagan nu Custard:
  1. Get 1 litre whole milk
  2. Prepare 1 cup condensed milk
  3. Prepare 50 gram salted butter
  4. Get 1 cup fresh thick cream
  5. Get 6 whole eggs/ 5 ripe bananas
  6. Get 1/2 tsp cardamom finely powdered
  7. Make ready Pinch mace powder
  8. Get 2 tsp vanilla essence or ice cream essence
  9. Take Handful almonds blanched
Instructions to make Baked Lagan nu Custard:
  1. Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them.
  2. Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside.
  3. Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently.
  4. Let the mixture cool for half an hour.
  5. Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth.
  6. Preheat the oven to 170°C. Set the rack to the bottom most position in the oven.
  7. Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill.
  8. Bake for half an hour. - Carefully remove the tray/dish from the oven, without switching off the oven.
  9. Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes.
  10. Switch off the oven. Do not promptly remove the dish/tray! - Let it gradually cool inside and custard cook in the residual heat.
  11. Remove the tray/dish after half an hour and let it cool down completely.
  12. Cover with a foil and put the custard in the fridge to chill for at least 3 hours.
  13. Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!

So that’s going to wrap this up for this exceptional food baked lagan nu custard recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!