Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sambal coconut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut sambal is one of the well-known dishes among Sri Lankans. People prepare this dish very Alright, let's see the delicious way to make an easy coconut sambal recipe at home in Sri Lankan. Evidently, fresh coconut has been used in Sri Lanka for all types of curries and sambols.
Sambal Coconut sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sambal Coconut sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sambal coconut sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Coconut sauce:
- Get 2 cups Of chopper onion
- Make ready 1 cup OF chopped garlic
- Get 1/2 cup OF chopped ginger
- Get 1 cup OF chopped green peppers
- Make ready 1 cup OF chopped red peppers
- Get 1 cup OF ready made Sambal
- Make ready 1/2 cup OF red curry paste
- Make ready 4 cups OF Coconut milk
- Prepare 1/2 cup OF any vegetable oil
- Take 5 tbsp OF Fish sauce
- Take to Taste Salt and pepper
- Get 5 tbsp OF tomato paste
After the sambal is cooked, ladle as much of the hot sauce as you want onto your main dish or rice. If you want to freeze it, cool the rest of the sambal before dividing into portions and freezing. Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. Substitute coconut milk for some of the water if you like.
Instructions to make Sambal Coconut sauce:
- Ingredients
- Saute onion, garlic, Ginger, peppers until slighty brown then glaze IT with tomato paste
- Pour in the Sambal, until Everything gera soft and cook, pour in Coconut milk and season IT, simmer for 10 minutes
- Serves togethere in any roadted or fried like chicken,.. ENJOY
See more ideas about Sambal sauce, Sambal, Recipes. Sambal Bawang Pedas Ala Bu Rudy. Food photography, cake, cookies and Indonesian food. Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world. The decision was made after polling held by.
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