Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, au gratin kielbasa skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Au Gratin Kielbasa Skillet is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Au Gratin Kielbasa Skillet is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Get 1 pound cooked kielbasa or sausage
- Prepare 2 tbls vegetable oil
- Get 1 package au gratin potatoes
- Make ready 2 1/2 cups water
- Get 1 package (8 oz) frozen California blend vegetables
- Get 1-2 cups shredded cheddar cheese
Instructions to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that’s going to wrap this up with this exceptional food au gratin kielbasa skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
