Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Take 6 pcs chicken drumsticks (or any part available)
- Take Diced potatoes, carrots, bell pepper
- Prepare 2 cups coconut milk
- Prepare 1 cup water
- Prepare 2 tbsp curry powder
- Prepare Minced garlic, onion & ginger
- Prepare 2 pcs bay leaves
- Prepare 2 tbsp cooking oil
- Prepare 1 tsp cayenne pepper (optional)
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp butter
- Make ready Salt & pepper
- Take (You can adjust ingredients according to your liking)
Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.
Instructions to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
So that is going to wrap it up with this special food chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
