Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pista custard with banana jelly & plum jam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pista custard with banana jelly & plum jam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pista custard with banana jelly & plum jam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pista custard with banana jelly & plum jam:
- Get 2 tsp pista custard powder
- Prepare 1/2 kg milk
- Make ready 5 tbs sugar you like more
- Prepare 1 peket banana jelly
- Get 3 palm/250 grm cut pieces
- Prepare 2 _3 simple cake
- Get 3 tbs sugar
Fill up the mould and turn out when set. A wide variety of jelly custard options are available to you, such as taste, packaging, and product type. Pour the remaining jelly in molds, cups and. This is a basic custard recipe with sliced bananas folded in just before serving.
Instructions to make Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
Cook until thickened, then remove from heat. Just before serving, fold in banana slices. To make coconut custard, place cream and coconut milk in a saucepan over medium-high heat and bring to just below boiling point. Place caster sugar, egg yolks and vanilla in a bowl, whisking to combine. Slowly add cream mixture, whisking constantly, then pour into a clean saucepan over.
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