Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour custard coconut cake bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Make ready 1/1/4 cup wheat flour
- Take 3/4 cup oil/butter
- Get 1 cup milk
- Get 1 cup sugar
- Prepare 2 ripe banana
- Take 2 tsp vanilla custard powder
- Make ready 3 tsp dessicated coconut
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vinegar
- Prepare 4-5 drops vanilla essence
- Take as per need Tutti-frutti
- Take as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
So that is going to wrap this up with this exceptional food wheat flour custard coconut cake bars recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
