Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Take boneless chicken breast
  2. Make ready 1 large potato
  3. Get head broccoli -rinsed & chopped
  4. Prepare cream of broccoli can soup
  5. Make ready cheddar broccoli powdered soup mix (optional)
  6. Make ready chopped onion
  7. Prepare curry
  8. Make ready fenugreek
  9. Make ready citric acid (limesalt)
  10. Take tumeric
  11. Make ready mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that is going to wrap it up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!