Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Make ready 1 bowl sliced vegetables
  2. Prepare 1 small red onion, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Make ready 1-2 tomatoes, sliced
  5. Make ready 2 Tbsp cooking oil
  6. Take 1-2 Tbsp shrimp paste (alamang)
  7. Get 1/2 c or more Water
  8. Get to taste Salt
  9. Make ready to taste Pepper
  10. Take Dash coconut milk (optional)
  11. Make ready 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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