Vermicelli Fruit Custard
Vermicelli Fruit Custard

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vermicelli fruit custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli Fruit Custard is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vermicelli Fruit Custard is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli fruit custard using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Fruit Custard:
  1. Take 500 gm Milk
  2. Take 1 tbsp Desi Ghee
  3. Prepare 2 tbsp Custard powder
  4. Take as per taste Sugar
  5. Take 1 tbsp Sabja Seeds
  6. Take As needed Fruits (Apple, Bananas, Grapes etc.)
  7. Get 8-10 Soaked Almonds
  8. Get 1 tbsp Gulukand
Instructions to make Vermicelli Fruit Custard:
  1. And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
  2. In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
  3. In a small bowl add half cup milk and 2tbsp custard powder.
  4. Mix it well ; no lumps should be there - Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
  5. Keep Vermicelli custard in refrigerator for 2 hours.
  6. Add sabja seeds in water.
  7. After 2 hours remove it out from refrigerator. - Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
  8. Garnish it with Apple.

So that is going to wrap it up for this special food vermicelli fruit custard recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!