Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, zucchini gratin (low carb). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini Gratin (Low Carb) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Take 3 medium zucchini (18 oz.)
- Make ready Ruth Ann's
- Make ready 1 tbsp dried shallots
- Get 1 1/2 cups Italian shredded cheese
- Get 1/2 tsp roasted garlic powder
- Get 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that’s going to wrap it up for this exceptional food zucchini gratin (low carb) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
