Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless custard chocochip cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A video on How to make Chocochips Cake at home which is very easy and simple to make. I am back with a new recipe of Chocochip Cake. This is a simple recipe you can make at home without rushing to a market.
Eggless Custard chocochip Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggless Custard chocochip Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless custard chocochip cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Custard chocochip Cake:
- Prepare 200 gm All-purpose flour
- Prepare 150 gm powdered sugar
- Make ready 5 tbsp Oil
- Get as needed Milk
- Prepare 180 ml Curd
- Make ready As needed Butter for preparing cake pan
- Take handful Choco chips(white and black)
- Get 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare 5 tbsp Custard powder
- Take 1 pinch salt
- Prepare As needed Chocolate syrup for decoration
- Make ready 1 tsp Vanilla essence
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Why this Eggless Cake Recipe Works. How to make Eggless Chocolate Cake (Stepwise Photos).
Instructions to make Eggless Custard chocochip Cake:
- Take a bowl and Mix all the dry ingredients together and keep it aside
- Take and bowl and add curd oil and sugar into it. Whisk it thoroughly until the batter become so soft and smooth
- Add dry ingredient slowly into this batter and mix it well using Milk until it become a smooth batter
- Add chocochips into it
- Meanwhile preheat oven into 180°c. Prepare our cake pan by spreading it with butter and over that dust a little all-purpose flour. This will help our cake from sticking down.
- Pour the batter into the pan and decorate it with sugar syrup. Tap it 3 to 4 times in order to release air bubbles.
- Keep this into oven and bake. Check the cake after 25 mins by inserting and thin stick in the middle. If it is not showing sticky then cake is ready. Take this out from oven.. Our Cake is ready to serve.
Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very light. finally, serve custard cake immediately, or store in a refrigerator for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
So that is going to wrap it up for this special food eggless custard chocochip cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
