Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turnip au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Turnip Au Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Take 1-1/2 pound Colby jack cheese
- Take 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Take 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Make ready 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap it up with this special food turnip au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
