Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ridge gourd skin chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ridge Gourd Skin chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ridge Gourd Skin chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Make ready 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Urad dal
- Make ready 1 big size onion
- Get 1 small size tomato
- Prepare Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Take Coriander leaves 3 stems
- Get Half cup coconut
- Take Salt as required
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that is going to wrap this up for this special food ridge gourd skin chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
