Banana Custard
Banana Custard

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Custard is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana Custard is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana custard using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Custard:
  1. Prepare 2 Bananas
  2. Get 250 ML milk
  3. Take 1/2 cup milk powder
  4. Take 5 tsp sugar powder
  5. Prepare 4-5 tsp corn flour
  6. Make ready 5-6 Marie Biscuits crushed
  7. Prepare 1 tsp Vanilla Essence
  8. Take 1 tsp butter
  9. Take 2 tsp beetroot juice for colour
Instructions to make Banana Custard:
  1. Warm the milk and add sugar, milk powder and corn flour stir and whisk in a thick paste
  2. Now switch off the gas and add beetroot juice and butter to the mixture
  3. Stir it continuously for about 5 mins
  4. Now keep the mixture in the fridge for some time.
  5. Now grind a banana in the mixture and make a smooth paste
  6. Take out the mixture from the fridge and add the banana paste to the mixture
  7. Now strain the mixture with a strainer
  8. Grind the biscuits in a mixer
  9. Arranging the custard - In a glass add some crushed biscuits powder then pour the custard mixture over it. Layer it with banana pieces and repeat the layering. Garnish the custard with rose petals or dry fruits as per choice

So that’s going to wrap this up for this exceptional food banana custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!