Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade croissants. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. Make sure to keep them in an airtight container, freezer bag, or tightly wrapped in foil so that they don't dry out.
Homemade croissants is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade croissants is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade croissants using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade croissants:
- Get 625 gm flour
- Get 300 Sugar
- Make ready Salt
- Prepare 15 gm Yeast
- Get Milk half a litre
I've wanted to try making them forever, and there are TONS of croissant recipes out there to choose from. The recipe for French croissants that I am sharing here is an adaptation of the recipe I learned in that course. I adapted it to suit a home baker, who may not have the resources needed to make a large batch. Beat the egg with the tablespoon of water to make the egg wash.
Instructions to make Homemade croissants:
- Add ur yeast in warm milk add sugar and salt
- Add your flour make croissants dough
- Allow the dough to rest in the fridge
- Put your butter inside the dough and give it 2:2:2 turns allow it to rest again
- Give it the last turn cut your dough into croissants shape and bake them for 30 mins
- Egg wash them
Cool on a rack before serving. Scatter over raisins, then shape and bake. Cheese & ham: Lay a slice of ham and a slice of cheese on top of each triangle of dough and shape as in the recipe. The dough recipe is amazing to work with and even though it was the first time for me trying laminated dough, it worked out great! It was awesome to see the finished product.
So that is going to wrap this up for this exceptional food homemade croissants recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
