Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, village style chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Village style chicken gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Village style chicken gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Village style chicken gravy:
- Prepare To sauté and grind
- Get 3 medium size onion chopped
- Make ready 1/2 tomato chopped
- Take 2 tbsp oil
- Make ready 1/2 tsp fennel seeds
- Make ready 1/2 tsp poppy seeds
- Take 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Get To grind
- Get 1/2 cup coconut
- Make ready 2 tsp roasted gram(optional)
- Take 4 cashews
- Get 1/2 tsp fennel seeds
- Prepare 1/2 inch cinnamon stick
- Make ready For the gravy
- Get 2 tbsp sesame oil
- Prepare 1 inch cinnamon stick
- Prepare 2 cloves
- Get 1/2 tsp fennel seeds
- Get Little stone flower (optional)
- Take 1/2 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tomato chopped
- Make ready 2 lb chicken
- Make ready To Garnish
- Make ready leaves Curry
- Take leaves Coriander
I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make.
Instructions to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. I used country chicken / nattu kozhi, it takes long to cook than regular chicken. Chicken is the first meat I have eaten as a child. I bet every vegetarian turned non-vegetarian out there claims the same. I like everything about chicken-from succulent chicken legs to the healthy all time protein provider, the breast.
So that’s going to wrap it up with this special food village style chicken gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
