Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my entire life.
I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more.
To get started with this recipe, we must first prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Make ready 4 garlic clove, smashed and minced
- Get 2 fresh thyme sprig minced
- Take 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Get 1 tablespoon Italian seasoning
- Prepare 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Prepare .5 teaspoon corn starch
- Get 1 tablespoon knorr chicken bouillon
- Take Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes. If you're interested in making this popular comfort. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this.
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
I substituted shredded sharp cheddar & colby jack cheeses since it was all I. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. Note: Quantities are not specific. you have. Stir in potatoes, sauce mix, water and. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender.
So that is going to wrap this up for this special food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
