Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon Brussel Sprouts Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Prepare 8 oz bacon, cooked and crumbled
  3. Take 1 cup sharp cheddar cheese, grated
  4. Get 1/2 cup fontina cheese, grated, optional
  5. Get 3/4 cup heavy cream
  6. Get 2 tablespoons extra-virgin olive oil
  7. Take 1 egg
  8. Prepare 1 sprig fresh rosemary, minced
  9. Make ready 1 teaspoon garlic powder
  10. Make ready 1 teaspoon onion powder
  11. Prepare 1/2 teaspoon red pepper flakes, optional
  12. Get to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

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