Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, custard powder cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel Spice Crawlin' Cake (Icing In The Cake)CDKitchen. frosting, oil, eggs, milk, spice cake mix. Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg less soft and delicious The custard powder gives a different taste to the cake.
Custard Powder Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Custard Powder Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have custard powder cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Powder Cake:
- Get 3/4 cup all purpose flour
- Make ready 11/8 teaspoon baking powder
- Prepare 1/4 cup +2 tbsp custard powder- any flavour
- Get 1/4 teaspoon vanilla extract
- Make ready 80 gm soft unsalted butter
- Prepare 1/2 cup full fat milk - room temperature
- Make ready 1/8 teaspoon salt
- Make ready 1/4 cup+2tbsp sugar
For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. The custard powder is also available on Amazon*. I was supposed to use the custard powder to make I haven't enjoyed a cake so much since the hot milk sponge cake I made a while back. Marble cakes are my favorite and this time around I took an easy egg-free butter-free recipe and did a marble effect with it.
Instructions to make Custard Powder Cake:
- Preheat oven to 180 and line cake tin
- Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside
- Blend butter and sugar in a bowl for 3-4 minutes
- Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend
- Pour batter into prepared pan and level evenly
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
- You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve
The cake was hard on the sides when freshly baked but as it cooled down. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Fun Trifle lives up to its name because it has everything you love—cake, fruits, jam and. According to my husband, the perfect custard cake has a custard as thick as the cake.
So that’s going to wrap it up for this exceptional food custard powder cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
