Indian gooseberry pickle Nellikaai Oorugaai
Indian gooseberry pickle Nellikaai Oorugaai

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian gooseberry pickle nellikaai oorugaai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian gooseberry pickle Nellikaai Oorugaai is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indian gooseberry pickle Nellikaai Oorugaai is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:
  1. Take 100 gram Indian gooseberries
  2. Take 50 ml Cold pressed Gingelly oil
  3. Prepare 2 tsp Mustard seeds
  4. Take 1 spoon fenugreek seeds (methi)
  5. Get 2 spoon red Chilli powder
  6. Take 1 spoon Kashmiri chilli powder
  7. Get 1 spoon Salt
  8. Make ready 1/2 spoon Hing/asafoetida
  9. Take 1/2 spoon Turmeric powder
Steps to make Indian gooseberry pickle Nellikaai Oorugaai:
  1. Wash and towel dry the gooseberries until it is fully dry
  2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
  3. Make a fine powder once it cools down
  4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
  5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

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