Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixed vegetable pulav. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious.
Mixed vegetable pulav is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mixed vegetable pulav is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable pulav:
- Prepare 1 carrot chopped
- Take 2 cups basmati rice
- Take 1 potato chopped
- Get Beans
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Take 0.25 cup green peas
- Make ready 4-5 green chilli
- Get 0.25 cup shredded coconut
- Prepare leaves Coriander
- Get 3 bay leaves
- Make ready 3 cinnamon stick
- Prepare 1 tsp crushed cardamom
- Make ready 4 cloves
- Get leaves Curry
- Prepare 8 cashews
- Make ready 5 raisins
- Make ready Cumin seeds
- Make ready 1 tsp poppy seeds
- Make ready 3-4 tsp oil
- Make ready 2 tsp ghee
- Prepare 1 inch Ginger
- Make ready 1 tsp garlic paste
- Make ready 1 tsp lemon juice
- Prepare 1 tsp tomato sauce
- Prepare 1 tsp jaggery
Spices and Herbs: You can always alter the amount. Now making this Vegetable Pulav has become a breeze in my Instant Pot. Add the vegetables and mix well with the rice. How to Prepare Vegetable Pulao/Pulav: Transfer all Masala Paste Ingredients listed above to a mixer jar.
Steps to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Now add the fried Vegetables, fried onion, cashews, raisins to the rice and mix gently with a fork. For an extra taste, you can try adding cubed pineapple to this pulav. Today, I'm going to share with you all the recipe for Vegetable Bath (no, not the kind you take in the bathroom!), straight from my aunt's kitchen. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!!
So that’s going to wrap it up for this exceptional food mixed vegetable pulav recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!