Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake using a whole carrot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Using A Whole Carrot is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Cake Using A Whole Carrot is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake using a whole carrot using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Using A Whole Carrot:
- Make ready 150 grams Carrot (grated)
- Take 2 Eggs
- Make ready 60 grams Sugar (or soft light brown sugar)
- Prepare 50 grams Grapeseed oil (or vegetable oil)
- Make ready 120 grams ● Cake flour
- Take 1 and 1/2 teaspoons ● Baking powder
- Take 1/2 tsp ● Cinnamon powder
Steps to make Carrot Cake Using A Whole Carrot:
- Crack eggs into a bowl and beat. Add the sugar and vegetable oil and beat some more.
- Sift the ● ingredients into the bowl and combine them using a rubber spatula. Then, add the grated carrot.
- Pour the mixture into the muffin tins. Bake in an oven preheated to 170℃ for 20-25 minutes. Please adjust the baking time and temperature depending on your oven. (The tins pictured are from the 100 yen shop.)
- See? So very fluffy! They will be even more moist the following day.
So that is going to wrap this up for this special food carrot cake using a whole carrot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
