Custard Powder Burfi
Custard Powder Burfi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, custard powder burfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Custard Powder Burfi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Custard Powder Burfi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook custard powder burfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Powder Burfi:
  1. Make ready 1/2 cup Mango custard powder
  2. Prepare 1 cup water
  3. Prepare 1 cup & 1/4 cup sugar
  4. Get 1 cup water for sugar syrup
  5. Prepare 2 tsp Chopped pista
  6. Get 2 tsp chopped almonds
  7. Prepare 1 tsp Chironji
  8. Make ready 2 & 1/2 tsp clarified butter
  9. Make ready 1 tsp lemon juice
Steps to make Custard Powder Burfi:
  1. Take a mixing bowl put custard powder and 1 cup water mix well without lumps.
  2. Take a nonstick wok put sugar and water mix and boil in sugar melt then add lemon juice mix well.
  3. Then put custard mixer keep mixing until it thickens become thick then add 1tsp clarified butter mix well, then add 1tsp clarified butter mix well, then add 1/2tsp clarified butter mix (three-time clarified butter mix) then add chirongi,half quantity of pista and almonds mix well and 2-minutes cook.
  4. Take a tray garnish pista and almonds then pour cooked custard spread evenly cool them and set in fridge for half an hour.
  5. After half an hour cut and serve.

So that’s going to wrap this up with this exceptional food custard powder burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!