Macrobiotic Banana Pound Cake
Macrobiotic Banana Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic banana pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Macrobiotic Banana Pound Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Banana Pound Cake:
  1. Take 2 Banana
  2. Get 100 grams ◆Cake flour
  3. Get 50 grams ◆Almond flour
  4. Take 3 grams ◆Baking powder
  5. Prepare 70 grams Raw cane sugar
  6. Take 1 pinch Salt
  7. Prepare 40 grams Grapeseed oil
  8. Get 1 Raisins
  9. Prepare 1 Walnuts
Steps to make Macrobiotic Banana Pound Cake:
  1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
  2. Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
  3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
  4. Bake in a preheated oven at 180℃ for 30 minutes.
  5. Insert a skewer into the cake and if it comes out clean, the cake is done.
  6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
  7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)

So that’s going to wrap this up with this special food macrobiotic banana pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!