Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beautiful croissants. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beautiful Croissants is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beautiful Croissants is something that I have loved my whole life. They are nice and they look wonderful.
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
To get started with this recipe, we must prepare a few ingredients. You can have beautiful croissants using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beautiful Croissants:
- Take 200 grams Bread flour
- Get 40 grams Cake flour
- Take 10 grams Joshinko
- Prepare 30 grams Sugar
- Get 2 grams Salt
- Make ready 25 grams Butter
- Make ready 4 grams Dry yeast
- Prepare 50 grams Egg
- Prepare 125 grams Milk
- Take 100 grams Butter for folding
Croissants - Homemade croissants with this easy and fail-proof recipe from The Kitchy Kitchen. I am a sucker for good croissants. Useful Resources: - Fine Cooking has step by step. Beautiful chef serving croissants on white background.
Steps to make Beautiful Croissants:
- Weigh out the ingredients. If you are making the dough in a bread machine, the amount of water here listed is perfect, but if you are kneading by hand, please use caution and only use as much water as you need for the dough to come together.
- Take the butter you will use for the folding and divide it into two parts. Roll each portion into a 10cm X 10cm sheet.
- After the dough has been through its first rise and has rested, divide it into two equal portions. Place one of the sheets of butter on top of the dough, and fold the dough around it. Repeat this with the second piece of dough and remaining sheet of butter.
- When folding the dough around the butter, be careful not to let air get caught in the layers. Push out the air bubbles as needed.
- Lightly flour your cutting board. Roll the dough using a side to side motion to thinly stretch out the dough. Only roll along a single axis. Fold this stretched dough like a letter into thirds. Turn the dough 90 degrees before beginning the next rolling.
- Repeat the process in Step 5 for 3 more rollings. Chill the dough in the freezer for 10 minutes. Roll the dough out into a sheet of approximately 40 x 17 cm.
- Trim the edges of the dough straight and cut into triangles with bases of about 8~10 cm in length.
- Stretch out the point of the triangle with a rolling pin.
- Cut a 2 cm slit into the end of the triangle, and roll the dough into a croissant shape.
- Let the croissants rise at a temperature of 40℃ for 40 minutes. Brush the risen croissants with eggwash and bake in a 210℃ oven for 15 minutes. The croissants are now finished.
Croissant ready to bake Fresh rolled croissant dough Super delicious French pastries, croissant and white bread. description: An awesome sub where beautiful young ladies reveal their most cherished and beloved assets. As making croissants is quite time consuming, I suggest you make the above full dose. They look beautiful - your photography as always is superb and really shows us how flaky your pastry is. Croissants are not that difficult to make. It's really all about precision and temperature.
So that’s going to wrap this up for this special food beautiful croissants recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
