Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Take 300 g Ripe Bananas
- Make ready 75 g Coconut Filings
- Prepare 70 g Greek yoghurt
- Get 20 g Coconut Sugar
- Take 10 g Vanilla Custard Powder (omitted)
- Take 2 Eggs
- Get Coconut Oil Spray
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
So that’s going to wrap it up with this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!