Macrobiotic Koya Dofu Faux Meat Sauce
Macrobiotic Koya Dofu Faux Meat Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macrobiotic koya dofu faux meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Koya Dofu Faux Meat Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Koya Dofu Faux Meat Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic koya dofu faux meat sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Prepare 2 blocks Koya dofu (freeze-dried tofu)
  2. Take 1 tin Whole canned tomatoes
  3. Make ready 1/2 medium Onion
  4. Prepare 1 Green pepper
  5. Get 2 Shiitake mushrooms
  6. Prepare 1/2 Celery
  7. Get 3 tbsp ◎Ketchup
  8. Take 2 tsp ◎Granulated soup stock (Vegi-cook: Refer to the Steps)
  9. Make ready 1 tsp ◎Soy sauce
  10. Get 1 clove Garlic
  11. Prepare 1 Grapeseed oil (or olive oil)
Steps to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces.
  2. Mince the vegetables.
  3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes.
  4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes.
  5. Add the ◎ ingredients, and once evenly combined, it's complete.
  6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables.

So that is going to wrap this up with this special food macrobiotic koya dofu faux meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!