Macrobiotic Cocoa Banana Cake
Macrobiotic Cocoa Banana Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic cocoa banana cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Cocoa Banana Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Cocoa Banana Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic cocoa banana cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Cocoa Banana Cake:
  1. Prepare 2 Banana
  2. Prepare 80 grams ◆Cake flour
  3. Make ready 50 grams ◆Almond flour
  4. Prepare 20 grams ◆Cocoa powder
  5. Get 3 grams ◆Baking powder
  6. Make ready 1 pinch ◆Salt
  7. Take 80 grams Raw cane sugar
  8. Get 40 grams Grapeseed oil
Instructions to make Macrobiotic Cocoa Banana Cake:
  1. Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well.
  2. Sift the ◆ ingredients into the bowl and combine evenly with cutting motions.
  3. Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
  4. Bake in a preheated oven at 180°C for 35-40 minutes.
  5. Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
  6. Please make sure to use fully ripened bananas!
  7. You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste…

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