Moist Macrobiotic Cake with Kanten
Moist Macrobiotic Cake with Kanten

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moist macrobiotic cake with kanten. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Macrobiotic Cake with Kanten is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist Macrobiotic Cake with Kanten is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Macrobiotic Cake with Kanten:
  1. Make ready 45 grams Cake flour
  2. Take 25 grams Cocoa powder
  3. Prepare 2 grams Kanten powder
  4. Prepare 120 ml Soy milk
  5. Make ready 40 grams Cane sugar
  6. Prepare 1 tbsp Maple syrup
  7. Get 30 ml Grapeseed oil
  8. Get 1 Banana
  9. Make ready 1 Walnuts
  10. Take 1 Dried fruit
Instructions to make Moist Macrobiotic Cake with Kanten:
  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
  2. Add all ingredients into a bowl and mix well with a whisk.
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
  5. When the cake has cooled, chill for over an hour in the fridge before serving.
  6. Sprinkle some powdered sugar on top, if you'd like.

So that’s going to wrap this up with this special food moist macrobiotic cake with kanten recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!