Macrobiotic Marbled Cocoa Pound Cake
Macrobiotic Marbled Cocoa Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic marbled cocoa pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Marbled Cocoa Pound Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Macrobiotic Marbled Cocoa Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic marbled cocoa pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Marbled Cocoa Pound Cake:
  1. Take 180 grams A) Cake flour (or rice cake flour)
  2. Prepare 80 grams A) Raw cane sugar
  3. Get 20 grams A) Almond flour
  4. Get 10 grams A) Baking powder (aluminium-free)
  5. Prepare 15 grams Van Houten Pure Cocoa Powder
  6. Take 200 ml Additive-free, unsweetened soy milk
  7. Make ready 30 grams Grapeseed oil
Steps to make Macrobiotic Marbled Cocoa Pound Cake:
  1. Set aside about 15 ml of soy milk and add the rest to a bowl with the grapeseed oil and mix together.
  2. Sift the "A" ingredients into the soy milk in 3-4 batches whilst stirring. Add the raw cane sugar (small lumps and all) and stir it in.
  3. In a separate bowl, sift in the cocoa powder and add 1/4 of the mixture from Step 2 along with the rest of the soy milk. Mix well.
  4. Fold the cocoa mixture into the mixture from Step 2 without thoroughly mixing. It should look like the batter in the photo.
  5. Grease a pound cake tin with a little oil and line with parchment paper. Pour the batter into the cake tin.
  6. Bake for 35 minutes in an oven preheated to 180°C. About 8 minutes into baking, remove the cake from the oven and make a cut down the middle with a knife.
  7. Insert a skewer into the center of the cake and if it comes out clean, it's finished baking. If there is raw batter stuck to the skewer, then cover the cake in foil and bake for a few more minutes.
  8. After baking, remove the cake from the tin immediately and leave to cool on a cake rack (or a regular wire rack). For best results, place a gauze cloth over the top while it's cooling.

So that’s going to wrap this up with this special food macrobiotic marbled cocoa pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!