Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jiko baked croissants. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jiko baked Croissants is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jiko baked Croissants is something which I’ve loved my whole life. They’re fine and they look fantastic.
See recipes for Milkless ugalicake/cornbread (jiko baked) too.. Jiko baked Croissants. all purpose flour, warm milk, margarine, salt, sugar, warm water, yeast Priscillah Kim. See great recipes for Jiko oven bread, Carrot cake (charcoal jiko baked) too!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jiko baked croissants using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jiko baked Croissants:
- Get 3 cups all purpose flour
- Prepare 1 cup warm milk
- Get 4 tbs margarine
- Get 1/2 tsp salt
- Take 1/3 sugar
- Take 2 tbs warm water
- Prepare 2 tsp yeast
Like many other kinds of bread or pastry, they freeze beautifully and thaw in just about an hour or less at room temperature. However, I would not recommend freezing unbaked croissants or croissant dough. My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition.
Steps to make Jiko baked Croissants:
- In a bowl mix yeast with warm water and stir for a minute and put aside for 5minutes
- In another bowl mix warm milk,sugar,salt,melted margarine and stir then set aside
- Then add milk mixture to the yeast mixture and stir,add flour and knead for about 10minutes and ensure the dough doesn't stick to the bowl,cover with kitchen cloth and let it rest for 2hrs or double its size
- Punch in the risen dough to remove air and knead more for light croissants, divide the dough into balls
- Roll the dough into a big chapati,divide it into half,quarter,then eighth
- With each triangle at a time, roll it towards the centre beginning with the wider section
- Repeat for the rest and place it on greased lid,let it rest for 20mibutes then brush with margarine
- Put salt on a big sufuria and place it on jiko,place the lid with croissants
- Cover and put charcoal on top
- Bake for 20minute
It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. Carefully brush the croissants with egg wash. Remove from oven and allow to cool before serving. Rotate the pans halfway through baking.
So that is going to wrap this up with this exceptional food jiko baked croissants recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
