Okara Cookie Base for Cakes
Okara Cookie Base for Cakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okara cookie base for cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okara Cookie Base for Cakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Okara Cookie Base for Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you cook it.

  1. Take 4 tbsp ○Dried okara
  2. Prepare 1 tbsp ○Whole-wheat cake flour or cake flour
  3. Get 1 tbsp ○Grapeseed oil or vegetable oil
  4. Take 2 tsp ●Salt
  5. Take 1 tbsp ●Maple Syrup or honey or sugar
  6. Make ready 2 tbsp Peanut butter
  1. Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
  2. Gather the mixture together and spread it out thinly until about 2 mm thick.
  3. Bake in the oven at 180°C for about 20 minutes. Let cool.
  4. Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
  5. Add the peanut butter and rub it into the mixture.
  6. Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
  7. Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.

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