Bitter gourd poriyal
Bitter gourd poriyal

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bitter gourd poriyal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter gourd poriyal is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bitter gourd poriyal is something that I’ve loved my entire life.

Hi Friends Today's Recipe Is How To Make Bitter Gourd Fry Recipe With Detailed Pictures And Step By Step Recipe Video. This Recipe Is Very Simple And Easy. I learnt this recipe from my MIL.

To begin with this particular recipe, we must prepare a few components. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd poriyal:
  1. Get 2 bitter gourd finely chopped and seeds removed
  2. Prepare 1 onion chopped
  3. Take 1 tomato chopped
  4. Make ready 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
  5. Take 1/4 cup grated coconut
  6. Make ready Salt as required
  7. Make ready 1 tbsp + 1 tbsp oil

Saute this on low to medium heat till it is. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses.

Instructions to make Bitter gourd poriyal:
  1. Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
  2. In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.

Bitter gourd poriyal is ready to. My boy suddenly got interested to learn cooking during this holidays. maybe it could be because of junior. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures.

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