Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, daikon radish salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Daikon Radish Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook daikon radish salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/6 Daikon radish
- Make ready 1/3 bunch Mizuna
- Make ready 4 to 5 slices Bacon
- Get 5 Cherry tomatoes
- Prepare 1 tsp ★Grainy mustard
- Make ready 1 1/2 tbsp ★Vinegar
- Take 3 tbsp ★Grapeseed oil or olive oil
Instructions to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
So that is going to wrap it up for this exceptional food daikon radish salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
