Vanilla Custard Pie Envelopes
Vanilla Custard Pie Envelopes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla custard pie envelopes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Silky Creamy Custard Pie brings eggs, cream, milk, sugar and vanilla into an incredibly sweet creamy treat that is prepped in a matter of minutes. Do you remember the way our grandparents used to cook with wholesome ingredients that everyone knew by name? There weren't box mixes and shortcuts.

Vanilla Custard Pie Envelopes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vanilla Custard Pie Envelopes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla custard pie envelopes using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Vanilla Custard Pie Envelopes:
  1. Make ready Custard
  2. Take 1/3 cup white sugar
  3. Prepare 2 tsp vanilla extract
  4. Prepare 2 medium-sized egg yolks
  5. Get 1 1/2 cup whole milk
  6. Take 2 tbsp + 1/4 tsp cornstarch
  7. Get Pie crust
  8. Prepare 1 1/2 cup AP flour
  9. Make ready 1/4 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Get 2 tbsp white sugar
  12. Make ready 1/3 cup butter
  13. Get 1 tsp vanilla bean extract
  14. Take 4 tbsp + 1/4 tsp whole milk
  15. Get 1 egg (for eggwash)

It's always a big hit at my house. Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Beat well and pour into the unbaked pie shell.

Steps to make Vanilla Custard Pie Envelopes:
  1. First, let’s make the custard. In a medium-sized sauce pan, combine everything but the cornstarch. Once the sugar has dissolved, add the cornstarch and mix quickly to avoid lumps. Cook on low heat for 5 minutes; stir constantly.
  2. In about 1 minute you will begin to feel the mixture thickening. Keep stirring for the remaining time of 4 minutes.
  3. Pour the custard inside an air-tight container; chill in the fridge for 1+ hours. (If you don’t have time to prepare the pie crust envelope, this custard recipe is amazing to eat as is.)
  4. Whisk the egg and 1 tbsp of cold water together to make the eggwash; set aside.
  5. Next, it’s crust time! You can either use the recipe I’m listing below, or you can use your favorite pre-made pie dough. I always recommend making things from scratch.)
  6. Preheat oven to 200 degrees Celsius. (400 degrees Fahrenheit)
  7. Then, combine your dry ingredients in a medium-sized bowl and mix with a fork or whisk. Next, add the butter and use your fingers to combine everything until the texture is crumbly.
  8. In a separate bowl, combine milk and vanilla bean extract (or vanilla extract) together. Then, add it to the dry mixture. Mix by hand until you have formed a ball of dough.
  9. Roll out your dough and cut into a large square. Cut into 4 equal-sized pieces. Set aside your scraps of dough to use later.
  10. Take aluminum foil and loosely fold vertically several times. Once you reach the top, fold over horizontally 2-3 times. This is going to be used as the mold for creating the crust envelope. Spray the foil generously with olive oil spray to avoid sticking.
  11. Make sure that the foil is not completely flat so that you will have enough room to fill the envelopes with the custard.
  12. Place the folded aluminum foil on top of one of the pre-cut dough pieces. Pull up one corner of the dough, then fold the corners on the left and right on top to make an envelope shape.
  13. With a pastry brush, gently coat the envelopes with the eggwash. Lightly sprinkle sparkling sugar, or granulated sugar on top of the envelopes. Bake with the foil inside the envelope for 18-20 minutes.
  14. OPTIONAL: Use the extra scraps of dough and make a small shape or design to add something fun on the front of the envelope like I did.
  15. Take out of the oven and let it cool for about 5 minutes. Then, gently pull out the foil.
  16. Fill a piping bag with the custard, and pipe it into the envelope until it reaches the top. Be careful not to overfill it otherwise the crust might crack slightly.
  17. Top with your favorite fruit or eat as is. (I used diced bananas and whipped cream!)
  18. Yes, please!! 🤤

Recipe: Coconut Custard Pie For another fruity treat, try this Orange Creamsicle Pie. Apple Custard Pie with Cinnamon Streusel. Create this mouthwatering pie with a layer of chocolate custard, vanilla ice cream, and a drizzle of rich fudge sauce. Strawberry Custard Pie with Almond CreamChloé Delice. Make an upright (rather than flat) crimp around the edge, as pictured above; this will help keep the filling from sloshing out as you move the pie from counter to oven.

So that is going to wrap this up for this exceptional food vanilla custard pie envelopes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!