Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, simple croissants. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Croissants is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Croissants is something which I’ve loved my entire life.
A Simple Guide On How To Make Macarons. Hey guys this is a simple fluffy soft croissant recipe. trust me they melt in your mouth. These Simple Croissants are a cinch to make and although they are not quite as airy and fluffy as the original they have that wonderful buttery, flaky quality that we all love about croissants.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple croissants using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Croissants:
- Get 2 cups all purpose flour
- Get 1/4 cup warm milk
- Prepare 1/4 cup butter/margarine
- Get 1 tablespoon yeast
- Prepare 1/2 teaspoon salt
- Get 4 tablespoons sugar
- Take 1/4 cup warm water
- Make ready 1 egg
The croissant's perfection is twofold: an interior of infinitely spiraling paper-thin layers and a shatteringly flaky crust. The croissant is the most celebrated member of the family. The croissant is a type of bread shaped like a crescent moon. It is usually eaten for breakfast in various countries.
Instructions to make Simple Croissants:
- Mix the warm water, milk, yeast and 2 tablespoons of sugar and let it form, for 10-15 minutes
- In a separate bowl, mix the flour, salt, the remaining sugar. Add the wet mixture knead to form a dough.
- Cover the dough with a samp kitchen towel and let it rest for 2 hours.
- After 2hrs, take the dough, knead it again then roll it out, apply the butter/margarine at the center the fold the dough into a square
- Wrap the dough in cling film and put it in the fridge for 1hour. Taken it out after, roll it out and fold it into a square as before, wrap it up and put it back in the fridge for another hour and repeat the process one more time. (This process is to ensure you get the buttered inner layers).
- Take the dough, from the fridge after the final wrap, roll it out in a rectangle shape, about 1cm thick, the cut it into triangles
- Take each triangle, make a cut at the bottom and roll it into the signature croissant shape.
- Beat the egg and apply the egg wash on the top. Preheat the oven then put them in for 15-20 mins at 180°.
- Let them cool and serve as you please.
It can be called a crescent or a crescent roll. Although a crescent roll may be smaller. It is not a quick bread, but it is made of a variant of puff pastry. Learn how to make my Easy Almond Croissants using store-bought puff pastry. A great short cut for Christmas Morning Breakfast.
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