Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pandan banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.
Pandan Banana Pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pandan Banana Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Banana Pancakes:
- Take 70 g self-raising flour
- Prepare 65 g plain flour
- Prepare 2 tablespoons coconut sugar or brown sugar
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon fine salt
- Get 1 egg
- Take I medium sized very ripe banana, mashed
- Take 1 tablespoon rapeseed oil
- Get 1 teaspoon pandan paste
- Get 130 ml coconut milk
Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color Below is my quick Vietnamese coconut pandan waffle recipe that utilizes a pancake premix.
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
Banana Sourdough Pancakes made with sourdough discard. Today we are making Sourdough Banana Pancakes! They are super easy to make, and a great way to use up your sourdough discard! Banana Pancake with Sweetened Condensed Milk. In Hawaii I love to eat macadamia nut pancakes for breakfast.
So that’s going to wrap it up for this special food pandan banana pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
