Grandma’s red chilli chutney
Grandma’s red chilli chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s red chilli chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Chilly Garlic Chutney Recipe: The way Daadi used to make. Ingredients: Red chillies, coriander leaves, Garlic, Ginger, Salt as needed, Cumin My grandma used to fry it in oil throwing in some cumin and salt with it. she was famous in our family for her spicy food and specially Lahsun mirchi ki. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies.

Grandma’s red chilli chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grandma’s red chilli chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s red chilli chutney:
  1. Prepare 5 red dried chillies
  2. Prepare 1 pinch salt
  3. Get 2 tbsp coconut oil

I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic.

Steps to make Grandma’s red chilli chutney:
  1. Burn the red chillies till they are charred. You can do this on your stove.
  2. Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
  3. This chutney goes well with Idli, Dosa and rice dumplings.

Adding kashmir chillies to this can give a nice bright red chutney. This step is optional, you may skip and just make it with plain spicy red chillies. Erra Karam, Red Chutney is spicy red chutney made of onion and red chilli, a perfect side for idli, dosa. I always like spicy chutney and this red hot chutney or as it's called in Telugu Erra Karam or red chutney just fits the bill for me. Groundnut Chutney - Peanut chutney would feature in the answer very regularly.

So that is going to wrap it up with this exceptional food grandma’s red chilli chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!