Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
Chicken and bacon stuffed croissants is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken and bacon stuffed croissants is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Make ready 2 cups cooked shredded chicken
- Prepare 2 regular size cans of Pillsbury crescent rolls
- Take 1/3 cup cooked crumbled bacon
- Get 8 oz. cream cheese
- Make ready 2 tbsp butter
- Get 2 tbsp milk
- Get 1/4 cup finely chopped onions
- Get to taste Salt & Pepper
Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
So that is going to wrap this up with this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
