Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginataang kangkong. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ginataang Kangkong is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ginataang Kangkong is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginataang kangkong using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Kangkong:
- Get Water spinach or kangkong
- Make ready slices Garlic and ginger
- Take 1 small pack of coconut oil
- Get 1 little bit oyster sauce
Ginataang Kangkong is a dish of water spinach sautéed with prawns, garlic and onions and cooked with coconut. For example, ginataang hipon refers to shrimp cooked in coconut milk, ginataang gulay to an assortment of vegetables cooked in coconut milk, ginataang alimango is mud crabs cooked in. Ginataang Langka with Pork is a version of unripe jackfruit cooked in coconut milk using sliced pork along with chillies. Add salt and pepper to taste.
Instructions to make Ginataang Kangkong:
- Saute garlic and ginger. Add the kang Kong stalk first, cook for a few mins then add in the leafy parts,together with the oyster sauce. Stir well then pour coconut milk and season to taste.
Ginataang langka recipe results in a delicious Filipino vegetable dish involving young jackfruit and coconut milk. This is considered as a main dish. Ginataang Kangkong is a dish of water spinach sautéed with prawns, garlic and onions and cooked with coconut milk. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and Kangkong greens are very low in calories and fats. Nonetheless, its succulent leaves carry plenty of.
So that is going to wrap it up with this special food ginataang kangkong recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
