Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gluten-free rice flour fig cake with cinnamon flavour is something that I have loved my entire life. They’re nice and they look wonderful.

Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't Cinnamon + salt: both there to elevate the flavor of the figs. Figs: I used fresh Turkish figs that are Quinoa flour: another grain flour will work - or, if you're not gluten-free, you could use all-purpose.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Get 1 Fig
  2. Prepare 150 grams figs, peeled
  3. Prepare 180 grams Rice flour confectionery
  4. Get 60 grams Grape seed oil
  5. Make ready 80 grams Beet sugar
  6. Prepare 20 grams Cornstarch
  7. Prepare 2 tsp Baking powder
  8. Prepare 1 tsp Cinnamon
  9. Make ready 50 grams plain soy milk
  10. Prepare 1 tbsp Lemon juice
  11. Prepare 1 few drops Vanilla oil (or vanilla essence)

This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. These gluten-free crepes were made with a rice flour blend. Gluten-free cinnamon rolls can be hard to recreate. I sprinkled a little cinnamon over the figs after baking it.

Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

This coffee cake is SOOO good! Moist and so full of flavor! I made it tonight to serve for Easter. I'm in love with Gluten Free Cinnamon Sugar Cake Donuts too, plus aren't homemade donuts just the cutest? My husband made these for me and they were absolutely delicious!

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