Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, okra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Okra is something that I have loved my entire life.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
To begin with this recipe, we have to prepare a few ingredients. You can have okra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra:
- Make ready 3 cups okra; chopped (cut off the bulb and tail ends)
- Make ready 3 tablespoons Coconut oil
- Take 1 tablespoon urad dal
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp asafoetida/hing
- Get 1 tsp Turmeric powder/haldi
- Take 5 Dry red chillies (stalks cut off)
- Prepare as needed Salt
- Prepare 3 tablespoons Buttermilk (optional)
- Get 2 tablespoons tamarind+water extract (alternative to buttermilk)
- Get 1 sprig Curry leaves (optional)
It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra is high in nutrients but low in calories. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A.
Instructions to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
- Congratulations! You have an awesome okra!!
- Tip: if the okra starts to burn; you can sprinkle in water and toss around.
Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere. The tender unripe fruits are commonly cooked as a vegetable. Okra (Abelmoschus esculentus) is a warm-season crop grown throughout South Carolina. OKRA's AI tools are specifically designed and validated for Life Sciences. We support existing teams, rather than replacing them and we pinpoint the information normally buried in multiple dashboards.
So that is going to wrap it up for this exceptional food okra recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
