Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy salmon meunière with tartare sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Salmon Meunière with Tartare Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Salmon Meunière with Tartare Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
  1. Take 2 pieces King salmon, fresh salmon or cod
  2. Get 1 Salt and pepper
  3. Prepare 1 Flour (cake flour)
  4. Get 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
  5. Make ready 5 to 10 grams Butter
  6. Make ready 1 Tartar sauce
  7. Prepare 1 Boiled eggs
  8. Get 1/8 of an onion Onions (finely chopped)
  9. Get 1 just 1 dash for color!! Parsley (dried parsley is fine)
  10. Get 2 tbsp Mayonnaise
  11. Get 1 tsp Lemon (or Italian dressing)
  12. Make ready Side vegetables
  13. Get 5 cm Carrot
  14. Prepare 10 to 15 pods Snow peas
  15. Prepare 1 Boiling water
  16. Take 5 grams Butter
Instructions to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

So that is going to wrap it up with this special food easy salmon meunière with tartare sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!